Sous Vide Cooking and Simple Recipes

INFUSED ALCOHOLS AND SYRUPS

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WHY SOUS VIDE?

Sous vide intensifies the natural flavors and the gentle heat speeds up the process. Creating your own flavor-infused liquors or syrups for retro cocktails has never been easier or faster. Make your own Limoncello in hours rather than weeks or months! No need to buy flavored syrups or fruity drinks. Simply create your own flavor combinations and mix into ice tea, lemonade or club soda for non-alcoholic beverages with a bright fresh gourmet twist!

CONDIMENTS, SAUCES, FRUITS COULIS, COMPOTES

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WHY SOUS VIDE?

Sous vide intensifies natural flavors and allows you to  use your imagination to develop your own condiments. No worries about MSG, or other preservatives found in commercially prepared store bought products. You control what you put into your sauces and it is hands-free effortless.  Mustard, Salsa, Chutney and more – the possibilities are endless! Make Hollandaise without risk of curdling or separating. Turn fresh fruits into delicious fruits coulis and compotes that are vibrant in color.

CHEESECAKE, BREAD PUDDING, STEAMED PUDDING, POT DE CRÈME, OR CRÈME BRÛLÉE

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WHY SOUS VIDE?

An unstirred sous vide bath is a perfect bain marie for cooking those oven recipes requiring a water cushion and constant low temperatures. Eliminates the challenge (and danger) of sloshing hot water onto the floor when filling or removing a pan from a traditional oven.